Coconut bread
By VicentaLakin
I've bought a baker these days, and I've been fermenting like a god. Today we upload two of these two pieces. I forgot to take pictures of the coconut bread. The pasta is the same as the titanium bread, except that it's changed to 15 grams of egg fluid, 15 grams of butter, 15 grams of white sugar and 30 grams of coconut。
Recipe Recommendations
- high-gluten flour 150 grams
- milk 80 grams
- salt 1 gram
- sugar 25 grams
- yeast 3 grams
- butter 15 grams
- raisins 30 grams
- milk powder 30 grams
- egg liquid appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Coconut bread
1
Put 15 grams of butter, 30 grams of powdered milk, 30 grams of titanium, and put it together to make a pie。
2
Put flour, milk, salt, sugar, butter, yeasts together in the bakery, and the noodles, and ferment them. They split them into equals, and they split them into the same number of pies。
3
Pack the pie, roll round。
4
He's growing up. He's got a few knives on him。
5
Scratch the lined face, and then go around it a few times
6
The oven is preheated at 180 degrees. It's in the middle for 20 minutes。Coconut bread Make Tips
Dear friends, the accidental picture of the finished product is of coconut bread. What comes out of the pan is raisin bread.