Cocoa ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- milk 200 grams
- light cream 200ml
- sugar 40 grams
- cocoa powder 20 grams
- sweetening
- skills
- a day
- ordinary
Steps for Cocoa ice cream
1
Combination of yolk, milk, sugar
2
It's on fire, it's hot, it's hot, it's hot, it's small, it's not gonna mix, or it's gonna be egg soup
3
Add cocoa powder to the boiled cream
4
Smuggle and cool
5
200 grams of light cream, and I think we'll have a little less fun to watch, don't have to take a break, and then there'll be a lot of mixing
6
Add cocoa egg paste to the cream
7
Combination of all materials into the capped container and evenly into the freezer room
8
It is available every 1 to 3 hours, three or four times, the next day. It's the key to a delicate sense of mouth, mixed over time, otherwise the slag affects the taste。
9
Not bad