Garlic meat
By VicentaLakin
I grew up eating greasy oil. Usually, meat is cooked, so there's fried food and delicious meat. The meat will boil in the pot, and then fry, maybe that's the original. The daughter had eaten at Grandma's house and often mentioned it to me. She wanted to eat the meat she made。
Recipe Recommendations
- pork front leg meat 500 grams
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- dementholized peppermint oil appropriate amount
Steps for Garlic meat
1
Clean up the meat and garlic
2
Slice the meat, separate the fat, and shoot the garlic。
3
When the water's open, boil the fat。
4
Pick up the tarp。
5
Two spoons of wine, one spoon of rice vinegar, two spoons of raw meat, ten minutes of thin meat salt
6
Add two sips of raw, one sip of old, one sip of salt to the garlic mashed
7
Hot boiler oil, ginger chips
8
Put the fat in and fry the oil with a little fire.
9
Put the skinny in there.
10
Remember, use a little fire. The meat will come out of the water at first。
11
After the water's dried up, it's going to have to fry。
12
If you don't want too much oil, you can load some oil. It's a little yellow, it smells good, it's not too dry. Add the garlic mud mixed with the sauce, so you can get out。
13
It's not tired, it's not old. A lot of garlic。Garlic meat Make Tips
1. Eat some raw garlic properly in summer to eliminate bacteria. Chew a few peanuts and you'll be fine.
2. Fried pork slices. If pork belly is better, it will be good for those who love pork belly to eat it this way. Otherwise, it must be fat and lean with the fried lean meat to taste better.
2. Fried pork slices. If pork belly is better, it will be good for those who love pork belly to eat it this way. Otherwise, it must be fat and lean with the fried lean meat to taste better.