angel food cake
Ingredients: salt,protein,white sugar,white vinegar,low powder
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for angel food cake
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1 Preparing materials
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2 Add white vinegar to the egg white and beat with an electric egg beater until large foam appears
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3. Add salt and continue beating until the egg white has lines. It takes about 3-4 minutes
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4 Add 30 grams of sugar and continue beating until the egg beater has a thick tip
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5 Add 30 grams of sugar and continue beating until the egg beater has a thin tip and is curved.
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6 Add the last sugar and continue beating, dividing it into three times
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8 Then add white wine and stir
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9 The egg white is feather-like, and the tip will bend when lifting the egg white
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10 Sieve in the low powder
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11 Cut and mix evenly from bottom up like frying pan until completely mixed
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12 Pour into the mold, smooth the surface, and shake out bubbles
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13 Put it in a preheated oven at 170 degrees for about 28 minutes
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14 After roasting, take it out, upside it upside down on a shelf, cool and remove it