Green tea roll

When I talk about green tea, I think about my hometown. My home is at the source, where the mountains are flowing around the country, where the bridge is flowing, where the scenes are all ink... and where there is not only a “book country”, but also a famous “ tea country”. In the name of green tea, the source is a wide variety of “Shanghai State”, “Big Leaves”, “Big Leaves”, “Big Leaves”, “Big Leaves”, etc. The fragrance of the sky, the saber, the cactus, the abdomen, the sparrow tongue, the tip of the hair, etc., are good tea leaves. Remember when we were little, we woke up early in the tea season, took a basket of bamboo and followed Dad and Mom to get tea. Sometimes when you meet your little partner on the tea hill, you're lazy and want to play games, and then you're going with the little partners to fold the little branches, to hold them in the middle of the basket, and then you're pouring the tea on the twigs, and then you tell Mom that it's full. The result was an easy pass and a happy running and playing on the tea mountain. In that case, the mood was really good. And then when I grew up, my parents knew we were being careful, and they just let us play. Every morning, the tea is picked up, and at night, Dad comes to make dry tea, which is my favorite throughout the production process, and when the tea comes out of the pot, it's so fragrance, the whole house, it's so refreshing. I like green tea, I like its color, I like its fragrance. When making pasta or baking, you can often add fragrance of green tea powder to enrich your taste and colour。