raisin red tea cake
By VicentaLakin
Super-recommended tea snacks, light red tea ... The original formula requires muffin powder, which is not available at home and which is checked on the Internet as low-weed flour, sugar, powder, soda powder, milk powder, spice, salt. And so the mixture of materials is a premix powder, and We replace it with low powder, with a little soda, and powder。
Recipe Recommendations
- low powder 100 grams
- baking soda 1/8 teaspoon
- baking powder 1.5 grams
- butter 60 grams
- whole egg liquid 30 grams
- fine sugar 35 grams
- raisins 24 grams
- Earl Black Tea Bag
Steps for raisin red tea cake
1
Preparation material. The butter room is softened; low powder, soda and powder are sifted together; raisins are cut small; tea bags are torn apart。
2
The butter room is softened so that the finger can press the mark to the extent; it is made into an cream form with an eggbeater。
3
Add fine sugar, mix it to plain, even。
4
Each time the egg fluid is evenly mixed and absorbed。
5
Add a red tea bag and mix it evenly。
6
The powder was sifted twice, pressed with a razor and mixed into groups。
7
Add shredded raisins。
8
When the face is evened, it is covered with a film, and it is frozen for 30 minutes to make it easier to shape。
9
Refrigerated face, swung into a ball of 10 grams to the right; put a little pressure on the oven. Upper middle, 160 degrees, about 18 minutes, with gold on the surface。