Sugar mango
By VicentaLakin
Since the mango tree results, a lot of it has been picked up every year, and those of their families who are not afraid to be picked by others have always stayed until they are more mature. There are still plenty to eat, except some for people. I always get rid of some of them, sometimes make mango sauce, sometimes sugar stains. The sweet mangoes, although simple, have changed their tastes and tastes so unique that even the soup juice cannot be missed. Kind of like a can. However, it cannot be stored for as long as possible without the canning process. And when you make sugar mango, you can't overcook the mango, and if you get pretty soft, you can't do it. If you want to eat this, you need to keep an eye on mango maturity。
- sweetening
- flavoring
- several hours
- simple
Steps for Sugar mango
1
Wash the mango and slit it off. Half of them made mango sauce
2
Get ready for sugar and lemon。
3
Cut the meat with a sharp knife, it's usually the size, not the size, so it tastes good。
4
The mango meat is poured into a bigger pot, squeezed into a lemonade, added a proper amount of white sugar, softly blended。
5
Fill the container and put it in a freezer for one night。
6
Taste is unique and reminiscent。