The mackerel soup
By VicentaLakin
BONES SOUP IS BOTH NUTRITIOUS AND CALCIUM-FILLED, AND NOW FRESH FOOD IS COOL AND DELICIOUS
Recipe Recommendations
- da Gu a
- bamboo shoots a
- Jiang small piece
- pepper few
- scallop
- salt appropriate amount
Steps for The mackerel soup

1
Wash the big bones, overwater them, boil the blood and dirty things inside the big bones, then wash the big bones, rewater the pot, start cooking
2
I'll put it in the cut, ginger, pepper, dry bass
3
Turn the fire down, start making the soup, turn the soup into milk, and add the right amount of salt before drinkingThe mackerel soup Make Tips
Wash the bones and run them over with boiling water to make the soup cleaner, and it tastes better and is more hygienic.