Finished vegetables combine the advantages of several frying methods,
Can effectively remove fishy smell,
It also ensures the crispy and tender taste of the waist flowers.
Spicy and delicious, can be used as a accompaniment to wine dishes.
Fried kidney flower by Laoganma
Recipe Recommendations
- pork loin of 2
- laoganma 40 grams
- Hunan pepper 3 pieces
- chaotianjiao 3 pieces
- garlic 4-merous
- chives 4 pieces
- ginger 1 large piece
- chicken essence appropriate amount
- oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- cooking wine 2 teaspoons
- oyster sauce 2 teaspoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fried kidney flower by Laoganma
1
Remove the pork waist with a knife and rinse it repeatedly. Soak in clear water for 15 minutes to further remove the blood.
2
Slice ginger and garlic, break the Chaotian peppers, cut the Hunan peppers into sections, and cut the scallion white and scallion green into sections respectively.
3
Drain the water from the pork loin and cross the knife. Marinate with oyster sauce, ginger slices, spring onion, cooking wine, and water starch for 10 minutes.
4
Remove the pan and pour enough oil. When it is 70% hot, add kidney flower and oil until cooked. Pour into a colander to drain the oil.
5
Leave the base oil in the pan, add ginger, garlic, and chopped green onion and stir-fry until fragrant.
6
Add Lao Gan Ma and stir fry quickly.
7
On high fire, add the kidney flowers and add appropriate amount of salt and chicken essence.
8
Add green onions and stir quickly for 3 seconds, turn off the heat and serve.
9
Serve the pan and plate.