Homemade red bean sand
By VicentaLakin
Red Beans came from the South Spring to send out a few poems about the subject, and suddenly they were all in love. Ha ha! I don't know why the ancients used red beans as a choreograph, with the intention of thinking and expressing love. Many of them require red beans, which can be cooked as a pie and sweet. Red bean pie and red bean can also be used as a dot in the cake。
Recipe Recommendations
- red bean 250 grams
- qingshui 600 ml
- white sugar appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Homemade red bean sand
1
The red beans were immersed in water for four hours。
2
250 g of red beans plus 600 ml of clean water, boiled in casserole。
3
After the water has been boiled, the lid on the lid of the lid is boiled for 30 minutes and the lid is shut down for 20 minutes. Sugar when eating。
4
The sweet sweet red bean sand is ready, it can be used as a pie or it can be eaten like this。Homemade red bean sand Make Tips
1. If you need whole red beans, cook them for a while. If you need very fine red bean paste, boil it with more water, cook it for a while longer, crush it and mash it.
2. Sugar can be added according to your taste.
3. Add sugar and put it in the refrigerator. Eat it the next day. It will taste better!
2. Sugar can be added according to your taste.
3. Add sugar and put it in the refrigerator. Eat it the next day. It will taste better!