Sour chicken
By VicentaLakin
It's sour and sour, and it's sour and sour, and it's sour and sour, and it's so sweet and sour, and it's so sweet in the summer。
Recipe Recommendations
- chicken legs 3 only
- edamame 200 grams
- sauerkraut 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Douban spicy sauce appropriate amount
- sugar appropriate amount
- Jiang 3 tablets
- garlic 2 cloves
- chili 3 only
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sour chicken
1
Raw materials
2
Chicken leg slices for use。
3
The beans go to the shell。
4
And hot water in the pot, and pour the chicken into the pot, and gushing it out。
5
Chon, garlic slices, chili slices to be used。
6
Hot oil boilers in the middle of the fire, with ginger, garlic and chili in the air when 50% heat。
7
Put it in a chicken bar for five minutes, dry the water, cook the wine。
8
Put it in the soybeans for three minutes, until the soybeans color is deep green。
9
Put it in the sour sauce。
10
A bowl of water (with no water cover), soybean saline, salt, boiled in the fire for 20 minutes。
11
Boil until the water drys, put a little sugar in it, and mix it evenly。Sour chicken Make Tips
1 Sauerkraut is salty, and the salt is added according to your own taste.
2 Add a little sugar to freshen up.
2 Add a little sugar to freshen up.