Egg pasta
By VicentaLakin
Inflammation summers, a simple bowl of raw egg paste is a good choice. The two eggs and the faucets do not need a drop of water, the size of the two individuals, with the above “best match” cornbread, appear to be slightly light purple (colour of cornbread), and appear to have an appetite, combined with hand-paste smoothways, in Henan's words, “twirlful”。
Recipe Recommendations
Steps for Egg pasta
1
The eggs were inserted into the container and 2 grams of salt (like this and a stronger face) were dispersed, flour was mixed into snowflakes and a stronger face. Then put on a wet cloth for half an hour。
2
In half an hour, the noodles will be taken out and rounded up on the board。
3
Starting from the side of the pasta, you get involved in the scepter, and then your hands hold both ends of the scepter and roll forward, then pull back and roll forward。
4
After a few times, the pasta grows on the scepter。
5
Put the crutches up and turn them around and pull them back a little bit。
6
In order to prevent adhesives, more dry flour must be placed on the board and on the noodles. And then we roll the scepter to the pasta and then the stomp. So that the noodles are circled into the scepter, until the noodles are evenly even, and if you want to push harder, it's about 0.5-1 mm。
7
See, a few minutes of kung fu, pasta is as long as a stick。
8
Make sure it's the thickness you want and fold it back and forth。
9
Then cut into the width you want。
10
Dried flour shivering. Make more and keep it next time。
11
It tastes good under a little purple cornbread。
12
The summer diet was fine, so the water came in, the water came out of the pot, the noodles came down, the water went out of the water, and then two times into the corn, the salt, and then the fire turned off. That's it. Simple original egg noodles。
13
The soup became light purple when we joined the cornbread, and the color was very attractive. It's very strong, it's very chewy, it's more fashionable to say "Q." Of course, it's also possible to make c-c-c-c-c-c-c-c-c-c-c-c-c-e-c-c-c-c-c-e-c-c-c-e-c-c-c-c-e-c-c-e-c-e-c-c-e-c-c-e-c-e-c-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e.g。