Homemade sauce
By VicentaLakin
Recipe Recommendations
- bean paste
- Pleurotus eryngii half a
- onion One quarter of a pill
- garlic two cloves
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- sauce
- ten minutes
- simple
Steps for Homemade sauce
1
Preparation material. Put the apricots and the chertin, the onion and the garlic。
2
Bean petals with a little warm water。
3
Into an egg, bulging。
4
Ready, start making sauce。
5
The onion and the apricot puffed up。
6
Add wine, soy sauce, and chalk. Keep firing。
7
And then I spilled a shrimp skin。
8
Then you pour into the egg sauce, get ready, and before you get out of the pot, you add a proper amount of oil to the fire。
9
When cooled, it was poured into a container and the seal could be stored for many days. Scratch vegetables
10
The noodles, they're good partners. (*)