Peanut sesame date cream

By VicentaLakin

Peanut sesame date cream
PEANUTS HAVE A HIGH NUTRITIONAL VALUE AND CONTAIN ABUNDANT FAT AND PROTEIN. IN ADDITION, THE MINERAL CONTENT OF PEANUTS IS ABUNDANT, IN PARTICULAR WITH THE PRESENCE OF THE NECESSARY AMINO ACIDS IN THE HUMAN BODY, AND HAS THE FUNCTION OF PROMOTING BRAIN CELL DEVELOPMENT AND MEMORY ENHANCEMENT. BLACK SESAME, WHICH CONTAINS A VARIETY OF HUMAN ESSENTIAL AMINO ACIDS, WITH THE PARTICIPATION OF VITAMIN E, VITAMIN B1, ACCELERATES THE METABOLIC FUNCTION OF THE HUMAN BODY, THE RED DATES, AND THE RETRIBUTIVE AEROBIC AURA。

Recipe Recommendations

  • peanut 100g
  • black sesame 100g
  • small red jujube of 20
  • sesame oil appropriate amount
  • cold boiled water appropriate amount

Steps for Peanut sesame date cream

  • Make Peanut sesame date cream step 0
    1
    Clean up the peanuts, dump them in the pot, add fresh water. Cook well. Stand by
  • Make Peanut sesame date cream step 1
    2
    Put clean pots on the stove
  • Make Peanut sesame date cream step 2
    3
    I'll dump the dry water in the pot with black sesame and red dates to wash
  • Make Peanut sesame date cream step 3
    4
    Fire and fire
  • Make Peanut sesame date cream step 4
    5
    When the pot's dry, turn the fire, keep firing until you shovel a sesame
  • Make Peanut sesame date cream step 5
    6
    I'll pour it back to the pot and see if there's any more sesame. Turn off the fire, keep going。
  • Make Peanut sesame date cream step 6
    7
    Put it in a bowl. You can put it in a bowl with peanuts
  • Make Peanut sesame date cream step 7
    8
    The mixer, the clean, the peanut rice, the red sesame and the date, and the cold water
  • Make Peanut sesame date cream step 8
    9
    Smash it to the paste
  • Make Peanut sesame date cream step 9
    10
    In the bowl
  • Make Peanut sesame date cream step 10
    11
    Cover it, freeze it in the fridge and eat two or three spoons a day。
  • Peanut sesame date cream Make Tips

    Because the paste is a finished product, use cold boiled water or purified water when mixing with water