Ice cream Sydney
By VicentaLakin
It's dry, warm and suitable for autumn food。
Recipe Recommendations
- Sydney of 2
- qingshui 800 ml
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Ice cream Sydney
1
Sydney, go clean up。
2
All materials mixed。
3
Press the Cooking key until you jump the temperature。Ice cream Sydney Make Tips
1. This sugar water is the simplest.
2. It doesn't dirty the kitchen, and 0 a piece of sugar water that must be learned to cook.
3. It is most suitable for eating in autumn, and it is also very suitable for hot summer.
4. It tastes better if refrigerated.
5. You can also cut it into pieces, but you should pay attention to reducing the time required so that the flesh will have a taste and will not be too soft.
2. It doesn't dirty the kitchen, and 0 a piece of sugar water that must be learned to cook.
3. It is most suitable for eating in autumn, and it is also very suitable for hot summer.
4. It tastes better if refrigerated.
5. You can also cut it into pieces, but you should pay attention to reducing the time required so that the flesh will have a taste and will not be too soft.