Slimming shrimp

By RutheKuhn

Slimming shrimp
We usually cook shrimp to eat, but a lot of nutrients are left in the soup during the cooking process. This dish only requires a microwave oven and covered glassware. It does not add any water, maintaining the flavor and nutrition of the shrimp. If you want to lose weight, you can just eat these shrimps every day, haha

Recipe Recommendations

  • shrimp 1 kg
  • salt 2 spoons
  • pepper a small handful

Steps for Slimming shrimp

  • 1
    Wash the shrimps, preferably twice
  • 2
    Place the shrimp in a glassware and sprinkle with salt and pepper
  • 3
    Cover and place in the microwave on high heat for 5 minutes
  • 4
    Take out the half-cooked shrimp and mix well with chopsticks to make the salt and pepper taste even
  • 5
    Cover it and put it into the microwave oven with 80% heat or medium heat, 3 minutes, and then bake it out of the oven.

    • Slimming shrimp Make Tips

    1. Use a perforated basin to rinse the shrimp with running water; that's enough, no need to pour out the water. 2. When heating at high temperatures, you must use glassware, as plastic releases toxic substances at high heat. 3. It must have a lid, otherwise the shrimp will dry out easily.

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