Tomato eggs for noodles
By VicentaLakin
Tomato eggs are a summer meal. And from snacks to big. Remember, Mom likes to do it. Every summer, she buys tomatoes and makes her own noodles. The tomato halogen, which my mother calls for, means it's pouring on a noodle, and the dish is more cucumber, and sometimes it's cut out into cucumbers, and it's over the water, but sometimes it's scrawny and soaky, which I don't eat very much, and the best one is tomato shrimp rice eggs, which in the summer, are also nutritious。
Recipe Recommendations
Steps for Tomato eggs for noodles

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Materials: Tomato eggs and shrimp vegetated with garlic cucumber sesame powdered flour
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Practice: tomatoes are burned with open water
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Cut into small pieces
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Garlic go to the skin and make mud with the garlic
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Shrimp washes the cucumbers and swipes, and the eggs break, and the mix is even
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70% hot in the pot
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Scrambling to tomatoes. Put it in the water, and the saline shrimp will boil
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With eggs, you have to mix it all the way up, and you're gonna use a little water starch
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I'll boil the face with water
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I'm not sure if I'm going to do this
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Put the noodles in a plate or a bowl and you can eat them with cucumber sesame sauce and garlic tomatoesTomato eggs for noodles Make Tips
Noodles can be washed or not washed, according to your preference
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