Cool powder
By VicentaLakin
It's been a while since I've seen a lot of friends working on cold powder, and I haven't eaten for a long time, and I've been shopping for soybean starch, and I haven't found a place, and I don't know what it is, I'm mad at me, I go to the bakery, and my boss says there's no starch. But I find it strange that they don't know what the powder is
Recipe Recommendations
- mung bean powder 100g
- water 600g
- garlic appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Cool powder
1
SOYBEAN STARCH. ADD 150 CC
2
IT'S GOT 450 CC IN THE POT
3
The beans fall in, they mix, they boil, they turn off the fire
4
You can put it in the fridge if you're not hot
5
It's cold
6
Cut into thin strips
7
Cut into thin strips