Italian Double Cheese
By VicentaLakin
The light is not good, the light is not colorful. But I think it's a good dish, especially for cheese fans
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Italian Double Cheese
1
This is the material that is needed, plus ketchup. Forget it。
2
Let's start with tomatoes, onions, carrots, clean up, not too big, but not mud, just moderate. Put pepper powder and salt in the beef pie, and an appropriate amount of wine (which can also be made of wine)。
3
Put a little oil in the pot, first put the onions in, make the scent out, put the carrots in, and then put the beef in. The beef is cut when it's eight. Crushing tomatoes into the pot, pouring all the ketchup into the pot, fully modulated and available。
4
Soft cheese is placed in a clean container, butter is softened into a microwave and all is poured into the cheese and milk is poured in. I'm going to mix the three. This chart is ready。
5
The oil was painted in the oven, and two wide Italian faces were laid close to it。
6
I'll put the beef on it. It's important to fill up the face, otherwise it's easy to catch up。
7
The beef is laid in one layer, and two more pieces are put on top, in the opposite direction. Squeeze a little and let the face in。
8
Repeat, spread all the remaining beef evenly。
9
First, the mixed cheese is laid on the meat, with a razor, and it is evenly painted, so that the taste is not enough. And then you throw cheese on it, and you can grow or decrease according to a population. More. The smell of milk will be stronger. Then cut out the chalk-sized tin paper and wrap it on it。
10
In the oven, 180 degrees for 50 minutes or an hour. That's the result。
11
Put a spoon in your mouth, full of cheese. If you feel a little milky, you can set up your own vegetables. It's not a very complicated process. Why don't you enjoy it