Grenade ice cream
By VicentaLakin
Recipe Recommendations
- durian 500 grams
- eggs of 2
- milk 120 grams
- light cream 120 grams
- sugar 30 grams
- sweetening
- other
- several hours
- simple
Steps for Grenade ice cream
1
500 grams of durian
2
Put the meat in the mud with a spoon
3
Prepare yolk, sugar, milk
4
The egg yolk is mixed with milk and sugar
5
Until it becomes a thick egg paste6
The light cream is in the container, and it's sent out to about 70% with an egg-beater
7
Put it in the egg paste
8
In the mud
9
It's gonna be a durian ice cream
10
Covered with a lacquer, freeze the freezer room to half-condensed ice cream, remove it again with an eggbeater, and freeze the freezer room in the freezer three times. The ice cream will be sealed in the security box and frozen in the fridge for about four hours until complete condensation。