Sweet tacos
By VicentaLakin
Gold, yellow, soft corn loaf, sweet and sweet. A healthy, nutritious diet, always the best
Recipe Recommendations
- ordinary flour 110 grams
- corn flour 70 grams
- skim milk powder 7 grams
- white sugar 20 grams
- yeast 2.5 grams
- qingshui appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Sweet tacos
1
Prepare the raw materials you need。
2
Both flour, sugar, milk powder and yeast are mixed equally。
3
Add a proper amount of clean water, which is then heavily mixed in a slightly dense but mobile paste in the direction。
4
Put the mixed noodles in the steam bowl and ferment it to double the temperature of the lid. "Put a little oil on the steam bowl, just the bottom of the bowl, not around it, so as not to affect the rise of the paste."
5
The fermentation is complete and the raisins are properly spread on the good paste。
6
The steam bowl will be placed in the steam pan and the fire will be shut down 20 minutes after the cooling water. Three minutes after the fire's off, so that the cake doesn't shrink。