Precious chicken wings
By VicentaLakin
A particularly simple, but delicious, meal without a drop of oil, which is fresh and fresh and colourful。
Recipe Recommendations
- chicken wings of 5
- chopped pepper 1 tablespoon
- pickled pepper of 5
- raw onions appropriate amount
- garlic cloves appropriate amount
- chives appropriate amount
- Daxida spicy barbecue sauce 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1/3 spoon
- white sugar 1/3 spoon
- hot and sour
- steamed
- ten minutes
- simple
Steps for Precious chicken wings
1
Ready chicken wings。
2
Prepare all the ingredients。
3
The chicken wings are washed and cut into small pieces。
4
The pot shall be filled with water appropriate to the amount of water, and shall be filled with broken ginger chips and white onions, and when the water has been burned, the water shall be taken down into the chicken coil, and the water shall be washed。
5
Washed chicken wings in the bowl and added a big spoon of spicy chili sauce。
6
Add raw, old, platinum, sugar, and mix. ♪ Dinner in the evening, the sun on the stage, a little color change ♪
7
Add peppers and shredded peppers (including pepper water), as well as ginger paste, onions and garlic, which will be warmed for about 20 minutes and mixed several times. If there's not enough time, just mix it and steam it
8
Down into the flat, cold water into the pot。
9
The fire evaporates for about eight minutes, and then a proper amount of flowers will be spilled out。Precious chicken wings Make Tips
Poetic heart phrase:
1: After the chicken wings are chopped into pieces, blanch them with water first.
2: Mix all the seasonings well, let them sit for a while, and then steam them. This will be more delicious. (Of course, steam directly if time does not allow)
3: Because some ingredients and seasonings are salty, there is no need to add extra salt to this dish to avoid being too salty. Add some white sugar and the taste will be much improved.
1: After the chicken wings are chopped into pieces, blanch them with water first.
2: Mix all the seasonings well, let them sit for a while, and then steam them. This will be more delicious. (Of course, steam directly if time does not allow)
3: Because some ingredients and seasonings are salty, there is no need to add extra salt to this dish to avoid being too salty. Add some white sugar and the taste will be much improved.