Tomatoes and cabbage

1

Peel tomatoes and cut into cubes.

2

Shred cabbage, wash, and set aside

3

After kneading the garlic, pat it into a cake, then cut it into pieces for later use

4

After the pan is heated, add cooking oil and minced garlic to the pan. Add shredded cabbage and stir fry. After frying, shovel out

5

Add the cooking oil or minced garlic in the pan again. After the aroma explodes, add the tomato pieces. Continuously cut the tomato pieces and chop them with a shovel, simmer them over medium heat, until they become a soup sauce, and add in the stir-fried cabbage. Add salt and sugar to taste

6

Remove from the pot and serve, scatter a little raw garlic minced

1) Some people like to blanch tomatoes to peel them, but this method affects the texture of the tomatoes. You can scrape the whole tomato with a spoon, and it will be easier to peel the skin off. 2) After cutting the cabbage in half, don't rush to remove the core; instead, shred it first and throw away the core at the very end, otherwise it's hard to cut. 3) Wash the cabbage after shredding it, because this type of cabbage grows in layers and each layer may have pesticide residue. The same goes for round lettuce and purple cabbage. 4) If you go out, prepare some chewing gum, haha, for the strong breath.