Chocolate toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chocolate toast
1
Prepare the material。
2
Put chocolate in the boiling water and mix it evenly。
3
Roll in flour。
4
Smuggle even, cool。
5
Put it in the bucket。
6
inflow of high-strength powder 210g, yeast 4g, sugar 40g, salt 3g。
7
Smash 20 minutes and pour butter。
8
Until the film comes out。
9
Basic fermentation。
10
Send it twice as big。
11
Split three, wake up 15 minutes。
12
Long, long。
13
Turn it up, roll it up。
14
And it's in the toast box。
15
Last sent to full eight, 180 degrees for 30 minutes and 190 degrees for 10 minutes。