Garlic and strange flavor bean horns

By ParkerKassulke

Garlic and strange flavor bean horns
A new way to eat beans. Although the name is "Strange Flavor Bean Corner", it tastes very fragrant and doesn't taste weird at all ~~

Recipe Recommendations

  • beans 300 grams
  • sesame a little
  • dry starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • egg white appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • chili oil appropriate amount
  • pepper appropriate amount
  • peanut oil appropriate amount

Steps for Garlic and strange flavor bean horns

  • Make step 0
    1
    Wash green beans (called beans in some places) before use.
  • Make step 1
    2
    Chop the garlic into minced garlic.
  • Make step 2
    3
    Tear off the old tendons of the beans, wash them, break them into pieces, and blanch them in the pan.
  • Make step 3
    4
    Blanch until sixty-ripe and fish out.
  • Make step 4
    5
    Place in a dry starch dish and wrap well.
  • Make step 5
    6
    Beat egg whites on a plate until set aside.
  • Make step 6
    7
    Add flour, minced garlic, salt, cooking wine, white sugar, chili oil, soy sauce, pepper, sesame seeds and appropriate amount of water to the egg white, and stir into egg paste.
  • Make step 7
    8
    Add the beans and hang the paste.
  • Make step 8
    9
    Put peanut oil in a wok and cook until it is 50% hot, add the beans.
  • Make step 9
    10
    Fry until golden brown over medium heat and remove.
  • Make step 10
    11
    Remove and place on kitchen paper to absorb excess oil.
  • Make step 11
    12
    Loading completed.

    • Garlic and strange flavor bean horns Make Tips

    When making this dish, you can moderately reduce the amount of salt and serve it with a side of salt and pepper for dipping; it works as both a dish and a snack.

    Recipe Categories

    Recipe recommendation