Milky tacos
By VicentaLakin
It's a friggin' pancakes, it's meant to learn to make corn brands, and it's not like anyone else did. I didn't do what I wanted, but I ate a little strawberry jam, and it felt good。
Recipe Recommendations
- corn 250 grams
- evaporated milk 1 can of
- flour appropriate amount
- olive oil appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Milky tacos
1
First, rip the corn off。
2
Down into an appropriate flour vessel。
3
Open the light milk tank and pour it into the flour vessel。
4
Smash it into a oar。
5
And then we'll mix the tattered corn grains together。
6
The bubble in the oars disappears and can start cooking。
7
First the hot pot pours into the appropriate amount of olive oil。
8
Falling into corn oars and starting to fry。
9
One of them turns and the other, and then it dies。