Spaghetti rolls
By VicentaLakin
I like food and food, and I can learn a lot, and I don't know what to cook, and I can do it in food, and we like to make buns in the north, and we like to have a trophies, and we're kind of moving, and this time we want to make two-colour buns, and it's probably a little softer, it's not ideal, and this time the swallow's high-temperate fermentation。
Recipe Recommendations
- flour 600 grams
- purple potato a
- yeast 5 grams
- warm water appropriate amount
Steps for Spaghetti rolls
1
The potato slices are fertilized in the pot, with a little water and a spoon to make mud。
2
Potato mashed into 300 grams of flour, 2 grams of fermented fermentation and 3 times more of the remaining 2 grams of fermented fermented fermentation than the remaining 300 grams of flour
3
The white noodles are fermented separately
4
That's the same thing with lasagna
5
The fermented noodles must be plattered to the point where the bubbles are smooth
6
Take each one of them out of one of them
7
The two pieces cut the sides, the rectangular shape of each line, the shape of the white one, the shape of the white one, the same as the purple one, the flowers on the two colours, and press gently
8
They're stacked up, and they're all folded up
9
When it's done, a little roll down. Let the noodles fit in
10
It's the same size, it's the same shape, it's the shape, it's the face, it's the face, it's not the flower, it's the toothpick, it's the leaf
11
Put a toothpick on the shape of the leaves
12
The second fermentation lasted about 20 minutes, the corn leaves were put on, the cold water was steamed, the boiler was laid for about 20 minutes, and the boiler was ready for about three minutes。
13
Spaghetti rolls
14
Spaghetti rolls
15
That's what it looks like