Double cookies
By VicentaLakin
The master's formula is based on the fact that the double-coloured cookies this time refer to the book published by the world's top cookery institute, Base 1, with a slight change in the amount given in the book, the rest of which remains unchanged. The most striking is the fact that the book is full of yolk in the original noodle, full of eggnog in the chocolate noodle, which is clearly felt in the course of its operation, with a strong original yolk and a little less picky, while the chocolate noodle is very good and easy to operate. The final product, as you can see from the last picture, is a bit more rigid than the chocolate part
Recipe Recommendations
- low powder 150 grams
- powdered sugar 60 grams
- butter 80 grams
- egg yolk one
- cocoa powder 15 grams
- whole egg liquid 40 grams
- egg white appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Double cookies
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Preparation materials
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(b) To add softened butter to the main material and evenly mix it with the hand, and to add yolk with the hand so that it is fully absorbed
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(b) Sifting low-banded powder, combining butter and flour with hands, and forming flour
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(B) PRODUCTION OF MATERIAL B IN THE SAME WAY AS CHOCOLATE PASTA
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(b) The two ready-made noodles will be placed in the freezer for 15 minutes, which will be taken out after a slight hardening of the noodles, and will be condensed into about 7 mm thick pasta with a cane, which will be reduced to squares of the same size as a ruler
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Brushed eggs on one of the pies, laid another on the other, pressed it with his hands and put it in the freezer room
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(b) The extraction of frozen hard pasta from the fridge and the cutting of long strips with a straight-foot scale or other assistive tool into the same width
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Cross-positioning of two of these long bars by colour, with eggs drawn in the middle, and, if the colour is to be more hierarchical, with another egg-cleaning on the plane, repeat the steps of the previous step
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Nor is it wasteful to cut an irregular pasta, which can be used freely to shape itself, or cut out of shape with a cookie mold (which also needs to be put into the freeze room to freeze)
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THE OVEN IS 180 DEGREES PREHEATED, AND THE PLASTIC PASTA IS CUT INTO A MASS OF ABOUT 1 CM THICK, PLACED IN AN OVEN AND BAKED IN AN OVEN FOR ABOUT 20 MINUTES
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Out
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:)