Bitter eggs
By VicentaLakin
Scrambled eggs are the ones on my summer table that have a higher mirror rate and a good mix of noodles, a good meal, and a good cake. When it comes to bitter melons, a lot of people don't like it, but I'm fond of bitter melons and the fragrances. In the summer, bitter melons are used to heat the heat, light livers, and diets。
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Bitter melons, eggs。
2
Bitter melons are washed, cut open from the middle, and the white beaks and seeds are dug out with spoons。
3
We'll cut it down and put it in the jar。
4
I'll cut it down and put it in the big bowl。
5
Put in eggs, put in a little salt。
6
Smash even。
7
It's hot oil in the pot, and it's pouring into the tumbled egg fluid。
8
It's just a little stylish。
9
The eggs are fresh, the fragrance of bitter melons。