Coco marble cheese
By VicentaLakin
The formula of the cheese bar is based on Ms. Meng's tea and cheese bars. I wanted to make coffee marble, but I didn't want to go to the coffee. It's easier with cocoa. Just mix the powder
Recipe Recommendations
- cream cheese 150 grams
- milk 75 grams
- white granulated sugar 15 grams
- the gelatine powder 6 grams
- cocoa powder 1 teaspoon
- Oil-free sponge cake 1 tablet
- milk fragrance
- other
- ten minutes
- simple
Steps for Coco marble cheese
1
Prepare for use
2
The bottom of the oilless sponge cake
3
Put it at the bottom of the 6-inch living circle
4
Put cream cheese and white sugar in the bowl
5
Sitting in the hot water and hitting it with an eggbeater
6
Add milk
7
Smuggle evenly
8
Fish powder is fully immersed with five times cool water
9
Insulation, heating, mixing to full melting
10
In the cheese paste
11
Smuggle evenly
12
The circle that pours into the bottom of the pie
13
A little cheese paste left in the bowl
14
Smuggle evenly
15
Put cocoa cheese in the bag
16
Squeeze on the surface of the original cheese
17
Pull it with a toothpick
18
Seal the film and put it in the fridge to condensate
19
Take out the condensed cocoa cheese
20
Stripping, cutting and eatingCoco marble cheese Make Tips
Cream cheese will be easier to beat until smooth after being softened at room temperature
You don't need too much cheese paste to make cocoa patterns,
Because there were no square mousse rings, a circular mold with a loose bottom was used instead
You don't need too much cheese paste to make cocoa patterns,
Because there were no square mousse rings, a circular mold with a loose bottom was used instead