Flamingo's a bouquet
By VicentaLakin
Recipe Recommendations
- Dragon peel a
- flour 250g
- dry yeast 2.5G
- Baofanda 2.5G
- white sugar 70g
- warm water 250g
- sweetening
- steamed
- an hour
- simple
Steps for Flamingo's a bouquet
1
Flamingo to the core, cut it up fast
2
flaming dragonskin, sugar, 70 g of water pouring into the machine and pouring it into mud
3
Flour, dry yeast, bubbling powder, pouring in figure 2 and adding water
4
Turning figure 3 over and over again into smooth noodles
5
we'll split it into 50 g, and wake up for 20 minutes
6
Cut the "Ten" and put it in the steam pan
7
Done. The color turned pink。