Xianduo covered tofu
By KayHeller
Ingredients: small mushroom,little sausages
Recipe Recommendations
- small mushroom 10 pieces
- little sausages 2 small roots
Steps for Xianduo covered tofu
1
Put the homemade tofu pudding into the steaming pan and steam it.
2
After steaming, because there is a lot of water after steaming, you carefully scoop off some of the water.
3
Prepare the ingredients: cut the small bamboo shoots into mini dices, soak the small mushrooms until soft and then cut into small dices, cut the sausage into small pieces, and soak the small dried shrimps until soft
4
Remove the oil pan, stir-fry the chopped things until fragrant, add a little bone soup and a spoonful of beef soy sauce, and it will be ready when it is cooked.
5
Cover everything in the pan on the tofu.
6
Hehe, take a group photo.Xianduo covered tofu Make Tips
1. A close-up of this proud little bamboo shoot, hehe. It was brought from the countryside by Xiaobai, homegrown and homemade, hehehehe.
2. This sausage was a bit sweet to begin with; the only flaw was that the sauce I used was also a little bit sweet, so it ended up being two little bits of sweet. So if I make it again next time, I should use a saltier sauce, hehe.
3. Just want to ramble on a bit more, the little bamboo shoot is still the highlight! Hehe.