Mango ice cream
By VicentaLakin
I bought a box of light cream that I was going to try to make, and I didn't do it in the summer, so I made a summer ice cream, a mango with ice cream, a fragrance and animal cream, and a bowl of own-hand ice cream in hot weather。
Recipe Recommendations
- egg yolk of 2
- animal cream 125g
- milk 200g
- mango puree 100g
- lemon juice appropriate amount
- white granulated sugar 90g
- salt 1g
Steps for Mango ice cream
1
Prepare the material。
2
70 grams of white sugar, yolk and milk mixed in the milk pan。
3
Heated with a small fire the milk of which is even, and when it boils out of it。
4
The animal butter was poured into the fire immediately after the fire, evenly mixed and then placed in 1 gram of salt。
5
Then you filter it and put it on one side and let it cool。
6
Mango mud is used to dry milk mixed liquids, and the mango processor is even。
7
Add 20 grams of sugar and lemonade to the dry mango mud and mix it evenly and then freeze it in the fridge for an hour。
8
When the milk mixture is completely cooled, the frozen mango mud is poured into the ground and then evened with an electric omelet。
9
The ice cream is removed an hour after the ice cream is frozen in the fridge, and then evened with an electric omelet, which is then taken out every half hour, repeats the process more than four times and freezes the ice cream。Mango ice cream Make Tips
1. Animal cream is used to make ice cream, because vegetable cream contains trans fatty acids, which can cause harm to the human body.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric eggbeater every half hour to make the ice cream taste fine.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric eggbeater every half hour to make the ice cream taste fine.