Barbecue sauce for shrimp
By VicentaLakin
WITH BARBECUE SAUCE, SEAFOOD. LG BOUGHT HALF A POUND OF SHRIMP TODAY. I'M FRIED WITH FRIED OIL. I'M GOING TO USE THE ROAST SAUCE
Recipe Recommendations
- soft-shell shrimp 250 grams
- Daxing barbecue sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Barbecue sauce for shrimp
1
Prepare to eat
2
Shrimp wash, cut off the back, pick out the sand line, cut out the shrimp, wash up
3
Barbecue sauce in the bowl, some water, some fresh sips, and pepper powder
4
Salt in shrimp, wine, ginger paste, pickle for 20 minutes
5
Throw some starch and mix it up
6
It's hot in the pot
7
Let the shrimp turn and bend
8
Pour the oil out of the pot
9
Put it in the fried shrimp, and it'll just be thickBarbecue sauce for shrimp Make Tips
1. Soft-shelled shrimp has been fried in oil and can be eaten even with the shell. Calcium supplement.
2. Mix the barbecue sauce, about 2/1 of the water and barbecue sauce.
3. The barbecue sauce is already salty, so put less fresh soy sauce.
2. Mix the barbecue sauce, about 2/1 of the water and barbecue sauce.
3. The barbecue sauce is already salty, so put less fresh soy sauce.