Raisins soaked in olive oil

By RyleighRatke

Raisins soaked in olive oil
Crystal clear, raisins are both vegetables and fruits. They taste delicious and are rich in nutrients. They also contain a variety of minerals, vitamins and amino acids. Regular consumption has a good tonic effect on people with neurasthenia and excessive fatigue. They have the effects of nourishing liver and kidney, nourishing qi and blood, generating body fluid, and promoting urine.

Recipe Recommendations

  • raisins appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Raisins soaked in olive oil

  • 1
    Practice: Cook the olive oil until 50% heat, add onions, original wishes, star anise, and salt, and slowly fry until fragrant, and remove.
  • 2
    After the oil cools, pour it into a bottle containing raisins and soak in oil for a week. Put it in the refrigerator and refrigerate it and take it out at any time.

    • Raisins soaked in olive oil Make Tips

    Raisins, corn kernels, green peas, and diced red peppers taste very special when stir-fried together.

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