Sugar cucumber
By VicentaLakin
Sleep by 10 p.m. and rises at 5:30 a.m. and resumes. But God, with the power that doesn't seem to kill a few people, makes my daily lunch for someone a luxury, pitying someone in the company, the hot weather, the idleness, the lack of appetite, and the need for a little stimulus. Cracker cucumbers, spicy little peppers, sour sweet tastes, two words: addictive。
Recipe Recommendations
- cucumber two
- beauty pepper four
- white sugar appropriate amount
- white rice vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sugar cucumber
1
Raw materials。
2
After the cucumber was washed, the sharp edge of the surface was scratched with a knife。
3
A flat slice。
4
Cut the cucumber section into a spiral。
5
After they're all cut, a little salt pickled。
6
When the pickled cucumbers become soft, they pour out the water。
7
Put it in the bowl。
8
Beautiful pepper cut to the end。
9
Splatter on cucumbers。
10
Take a small bowl and pour it into sugar and rice vinegar at 1:1。
11
And pour in a small spoon of raw mixing。
12
Put the sauce on the cucumber。
13
The appropriate amount of sterilized oil is poured into the freezer for half an hour。Sugar cucumber Make Tips
1. Sweet and sour vegetables have the best taste when the ratio of white sugar to vinegar is 1:1.
2. Since cucumbers are marinated with salt, there is no need to continue adding salt.
3. Put it in the refrigerator and refrigerate. In order to fully blend the cucumber, pepper and sauce. The taste is sweet, sour and spicy, with clear layers.
2. Since cucumbers are marinated with salt, there is no need to continue adding salt.
3. Put it in the refrigerator and refrigerate. In order to fully blend the cucumber, pepper and sauce. The taste is sweet, sour and spicy, with clear layers.