Honey lemon orchids

1

Lemon: A little water wash, a little roll with water of 60-80°C, then salt the surface with fruit wax and impurities, cut into pieces of about 2 mm, add honey two to 3 times the size of the lemon, and make a little salt. Take advantage of this time to handle step 2.3

2

Lancracker: Lancracker bubbles with cold water

3

Bubbles: Lemon chips made for about 15-30 minutes run into water that suits water temperature, evenly mixed with gallons, and it would be better if they were guests, a cup with another lemon slice, a lemon that keeps pouring into the water for honey, and can drink all day。

The secret that soaking lemonade will not be bitter is that the water temperature must not be too hot, otherwise it will be bitter. You can also use mineral water directly, but it is best to use warm water, because vitamin C is easy to decompose at high temperatures and cannot be soaked in a thermos cup. If you are at high temperatures, some toxic qualities in plants will be soaked out. Lemon contains a lot of vitamin C, which is easily oxidized. The vitamin C content of dried lemon slices must be lower than that of fresh ones. The taste of the water will also be slightly worse, but the difference is not much. If you soak in water, the effect is not much different.