Tomato juice

By VicentaLakin

Tomato juice
I'm using a high-pressure pan on the gas, and a very fast jet can shut down the fire in 10 minutes. If you're going to use an electric pressure pot, it's gonna take longer。

Recipe Recommendations

  • herring 500 grams
  • tomato 1 to 2
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • ketchup 200 grams
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Tomato juice

  • Make Tomato juice step 0
    1
    Blue fish go wash their tails
  • Make Tomato juice step 1
    2
    Add vinegar, wine pickled 15-30 minutes
  • Make Tomato juice step 2
    3
    There's enough ketchup to use it all, and if not, it can be replaced with tomatoes。
  • Make Tomato juice step 3
    4
    Cut the tomatoes and make ketchup
  • Make Tomato juice step 4
    5
    Two. Sell ready ketchup, add some sugar。
  • Make Tomato juice step 5
    6
    Garlic. Gingermaid
  • Make Tomato juice step 6
    7
    I'll put a little oil in the pan
  • Make Tomato juice step 7
    8
    Slice the blue fish and fry it in the pot。
  • Make Tomato juice step 8
    9
    Put in two ketchups and add a little warm water。
  • Make Tomato juice step 9
    10
    High-pressure pan caps, 10 minutes of small fire after jet, then shut down。
  • Make Tomato juice step 10
    11
    Finish..

    • Tomato juice Make Tips

    Be sure to have a low heat, because a high heat will easily burn the bottom of the pot.

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