Tasty tea bones
By VicentaLakin
Recipe Recommendations
- fine row 500 grams
- Tieguanyin tea 15 grams
- salad oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Pork flour appropriate amount
- cornflour appropriate amount
- egg white a
Steps for Tasty tea bones
1
Materials: Precise, salt, wine, raw, pine powder, powder, iron sound。2
Scavengers, scavengers, scabs, salt, wine, raw smoke, pine powder, powder, egg scavenging for more than three hours。3
The sound of iron pours out the water and leaves the tea spare。4
The oil boiler is as hot as 70%, and the tea leaves are dried up to extract the leaky tar。5
It continues to warm up to 80% of the heat to fry ribs. It's twice in the open, filtration with the fried tea。