Soy sauce, chicken silk, soy
By VicentaLakin
The hysteria is highly nutritious and has been determined to contain 12.3 g of protein, 4 g of carbohydrates, 182 mg calcium, 132 ug iodine and multiple vitamins per 100 g sea. Sea strangulation is a good cure. According to our medicine, sea stings have the effect of detoxification, softening and decompression. The processed product, known as the umbrella department, is sea scavenger, and the wrist is called sea scavenger, the value of which is higher than sea scavenger. (Source network)
Recipe Recommendations
- chicken breast a
- jellyfish skin four
- coriander appropriate amount
- peanut butter appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- boiling water appropriate amount
Steps for Soy sauce, chicken silk, soy
1
Raw materials。
2
Chicken chests are washed and put in fresh water, wine is poured and a few drops of lemon juice are spilled. The fire is cooked。
3
A well-haired sea rinsed and immersed in ice water for an hour。
4
Cut the seaws into thin silk。
5
Cooked chickens are immediately placed in ice water。
6
Tore the chicken to shreds。
7
Seafood, chicken silk in the bowl。
8
Scattered fragrance leaves, white sesame appropriate。
9
Get a proper amount of soy oil。
10
Take a little bowl, put it in salt, sugar, raw, old, a little water to juice。
11
On the silk。
12
Take a small bowl of peanut butter to a small amount of cool white, to a thick sauce。
13
Put sesame sauce on the chicken silk, and just mix it up。Soy sauce, chicken silk, soy Make Tips
1. You can not use it if you don't have lemon juice.
2. Due to its high salt content, jellyfish need to be soaked in advance. Since it is eaten directly, it needs to be soaked in clean ice water.
3. Put the cooked chicken into ice water. Due to the rapid cooling, the chicken will be Q blasted instead of drying.
4. The thickness of peanut butter can be blended according to personal preference.
2. Due to its high salt content, jellyfish need to be soaked in advance. Since it is eaten directly, it needs to be soaked in clean ice water.
3. Put the cooked chicken into ice water. Due to the rapid cooling, the chicken will be Q blasted instead of drying.
4. The thickness of peanut butter can be blended according to personal preference.