Ginger Duck
By VicentaLakin
Recipe Recommendations
- meat duck
- tender ginger 1000 grams
- green pepper 250 grams
- millet spicy 25 grams
- green onions 100 grams
- green pepper 15 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for Ginger Duck
1
Slice the salt. Squeeze the ginger。2
Duck washes a piece of water, boils the pot with green pepper and drys half the onion.3
Ginger ale, wine, raw, old smoke (scale 2:1) and platinum for five minutes, pepper, other half onion, and screech. Scratched little rice on it。4
(c) Misperformation: duck blocks are free of water and fat is not produced, which leads to a greasy taste of the finished product。