Scorch
By VicentaLakin
It's said, "Chicken for radish in winter, without a doctor's prescription" and when you see a ginger in the market, you think you've always had your father's ginger-screech slices. I've bought some chickens today
Recipe Recommendations
- Zai Jiang appropriate amount
- pork tenderloin appropriate amount
- green pepper a
- soy sauce a little
- pepper a little
- bean paste a little
- salt a little
- starch a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
The rib washes the slices
2
A little bit of raw meat, pepper powder, wine mixed for about 15 minutes
3
Go clean the skin
4
Slicing the ginger slices, the thinner the way you feel, the pepper cut the small pieces into the disk
5
The meat slices are mixed with starch
6
More oil in the pot won't stick. Don't put any more oil in the ginger
7
A little spoonful of soy sauce
8
If you fall into the fire, you'll be ready to go
9
Keep the bottom oil in the pot
10
Pour in the ginger pepper and add a little salt to it
11
I'll just have to put the swirl in the plate
12
Let's have dinnerScorch Make Tips
Ginger has the effects of relieving the exterior, dispelling cold, mildly stopping vomiting, and promoting appetite. This is the first choice for summer appetizers!
I used to eat this dish often, but I didn't stir-fry it myself. This was the first time I had stir-fried this dish. It was quite delicious. I finished a large plate. If you have pickled peppers, add two pickled peppers and stir-fry them together, it will probably taste better. The egg soup was cooked at noon, and a little egg white was put in it when the meat was cured.
I used to eat this dish often, but I didn't stir-fry it myself. This was the first time I had stir-fried this dish. It was quite delicious. I finished a large plate. If you have pickled peppers, add two pickled peppers and stir-fry them together, it will probably taste better. The egg soup was cooked at noon, and a little egg white was put in it when the meat was cured.