stir-fried kohlrabi with edamame rice

Recipe Recommendations

• edamame rice 250 grams
• kohlrabi 150 grams
• lean pork 50 grams
• red pepper one
• salt a teaspoon
• MSG a teaspoon
• pepper 1/4 teaspoon
• vegetable oil 60 grams

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried kohlrabi with edamame rice

1

250 grams of edamame rice, washed, simmered in boiling water for 3-5 minutes until cooked, then removed for later use

2

Cut the red peppers into small pieces, cut the kohlrabi into small pieces, knead and wash them repeatedly in warm water, then soak in clear water for 5-10 minutes, and remove for later use. Cut the lean pork into small pieces, add a small amount of salt, cornstarch, soy sauce, and water. Mix well

3

Pour appropriate amount of oil into the pan, heat it to 80% heat, add in the diced pork and chop it until done, then take out the meat for later use

4

Re-heat the oil of the stir-fried meat, add in diced red pepper and stir-fry for a while

5

Then add in the edamame rice, add 1 teaspoon of salt, and stir fry well

6

Stir fry until the edamame rice is delicious, add diced kohlrabi and continue to stir. You can simmer with a small amount of water for 1-2 minutes to allow the edamame to fully absorb the flavor of the pickles

7

Finally, add the diced pork, add a small amount of chicken essence and pepper powder, stir fry well, and serve on the pan

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• banquet dishes