Scratch
By VicentaLakin
Today, we're going to make hot-noodle omelet eggcakes, because it gets colder in the back and harder in the back, and when it gets cold in the face, it gets hard, but it gets softer, but it doesn't hurt the food。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scratch
1
The right amount of freshly burned water is evenly mixed with chopsticks in the ready flour...
2
We'll use our hands to put it in the face when it cools.
3
I'll wash the cuisine and cool it down.
4
I'm going to add two eggs and an appropriate amount of salt to the curry...
5
I'll rub the noodles and split them into four.
6
The skin that grows into a strip.
7
Put a little omelet in the middle of the noodles...
8
When the egg drops in the middle, it folds over the middle, and then it pours into some more, and then the other third of the skin folds over and covers it up
9
A small amount of oil in the pot can be used to make a pot with double yellow.