Korean sauce with cold noodles
By VicentaLakin
People have been eating cold noodles lately, so they're trying to change their tastes so they can add Korean spicy sauce to the cold, and then add a unique dish, and they don't know what's going to happen, so they're creating an exclusive noodle。
Recipe Recommendations
- spaghetti 250g
- black bean seedlings appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- tomatoes appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- Korean hot sauce Half a tablespoon
- Sesame peanut butter Half a tablespoon
- sesame oil a small spoonful
- oyster sauce a tablespoon
- soy sauce a tablespoon
- ketchup a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Korean sauce with cold noodles
1
cucumber cutters, tomatoes sliced carrot cutters。
2
Bean saplings and saplings。
3
Prepare a small bowl with half a spoon of Korean chili, half a spoon of sesame peanut butter, a large spoon of pelican oil, a large spoon of ketchup, and a small spoon of perfume with a proper amount of garlic paste, salt and chicken to make sauce。
4
It's cooked under water and made 80-99。
5
Noodles wash the water and float。
6
Noodles on the bottom plate with ready vegetables。
7
Let's call it the hot sauce。Korean sauce with cold noodles Make Tips
Tip: The sauce is completely mixed and mixed by yourself and the effect is good. The taste is very unique and great. If you are used to eating sesame paste cold noodles, you may wish to change your taste.