Spicy peanut rice
By VicentaLakin
I'm not trying to be sweet, I'm just trying to share the calm and wonderful feeling inside. Many times the same question comes to mind: what is happiness? After long and long reflections and summations, one feels the same way: happiness is not rich and handsome, it's not a limo, it's not squid cucumber... happiness is only because the people you love love are so deeply and sincerely in love with you, and life is peaceful and full of warmth and hope, and every day you open your eyes, and you can't help but wonder that life is so real and wonderful! Many times, I can't help but wonder, what kind of opportunity and blessing has made me meet my dearest among millions of people? If it wasn't for him, I'm sure our lives would never be as flat and happy as they are. That's a word you can't understand: fate. Many friends are looking everywhere for their own destiny, so I would say that it is not easy to meet someone who fits them, so if you do, cherish it. If not, don't give up your desire for happiness and search. Please believe, if you believe, if you seek, happiness will eventually be in your arms! In the morning, I got up in the sound of a lovely bell, and I saw the love of my life, one to one, one to two, and I went to the kitchen with gratitude and happiness to start a day of good food; and when my husband wanted to take a few cups of tea, I held on to my own a nice, loving, spicy meal of peanuts for him, and he ate one, and he laughed with joy and joy and suddenly felt: happiness — but so! Well, in fact, happiness should be like this plate of peanut rice, spicy smell, and people in happiness should feel it very strongly and deeply. Being happy is impossible without feeling it
Recipe Recommendations
- peanuts appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Spicy peanut rice
1
The paprika half bowl is silked out of scissors, a chip of pepper, a proper amount of salt and a proper amount of water。
2
Peanut rice is cleaned and boiled for about five minutes with boiled water。
3
When you hang your hand, you rub it with your hand。
4
The groundnuts used paper or dry cloth in the kitchen to dry the surface water and cool the fridge for one night。
5
The frying pans are oiled and frozen peanuts are cooled into the pots。
6
When the fire heats up, the peanuts get dry and all float。
7
A little bit of tar was found in peanuts and asphalt was extracted。
8
A small amount of base oil is left in the frying pan, where the pre-cooked peanut peppers and the peppers extract dry water or the additional peppers and peppers are fragrance。
9
The peanut rice is dryed to thermal heat and re-filled in the pot with an appropriate measure of salt。
10
It is very convenient for you to have a spicy fragrance that is evened, completely dryed and tasted, and then loaded into a sealed container, such as a preservation box, or to have wine or snacks。Spicy peanut rice Make Tips
1. The peppers and peppers used for boiling peanuts can be reused. If the taste is not enough, you can reuse the peppers and peppers when frying in the pan.
2. When frying peanuts, the heat should not be too large, the surface will easily be burnt, and the frying will not be crispy.
3. Fry until the surface is slightly colored and then remove it. The color of the peanuts will deepen slightly after being taken out of the pan.
4. Before returning to the pan to stir-fry the peanuts, when frying the peppers and pepper, you must cool the oil and put it in the pan and slowly heat it over low heat, otherwise the aroma will not be well stimulated.
5. Dry the fried peanuts until warm and return to the pan again to prevent the pepper and shredded pepper from being burned.
6. The freshly fried peanuts do not taste crispy, and will taste good only after being thoroughly cooled.
7. If you want to taste better, you can cool and place it in a sealed container for two to three days before eating. The spicy flavor will better penetrate into the peanuts and taste great.
2. When frying peanuts, the heat should not be too large, the surface will easily be burnt, and the frying will not be crispy.
3. Fry until the surface is slightly colored and then remove it. The color of the peanuts will deepen slightly after being taken out of the pan.
4. Before returning to the pan to stir-fry the peanuts, when frying the peppers and pepper, you must cool the oil and put it in the pan and slowly heat it over low heat, otherwise the aroma will not be well stimulated.
5. Dry the fried peanuts until warm and return to the pan again to prevent the pepper and shredded pepper from being burned.
6. The freshly fried peanuts do not taste crispy, and will taste good only after being thoroughly cooled.
7. If you want to taste better, you can cool and place it in a sealed container for two to three days before eating. The spicy flavor will better penetrate into the peanuts and taste great.