Sphinx
By VicentaLakin
The summer diet should be based on a diet of fresh stomachs and oil, and today another soup suitable for the summer meal, called "Smocks of mushrooms". Bluefish are similar to grassfish and are also freshwater fish. The blues look like grassfish, but their back colours are slightly sharp with white mouths and their flesh is so thin and thin that it is best used to slice slices. I'm using pure fish, but I can't replace it with grassfish. The approach is as follows:
Recipe Recommendations
- green fish 200 grams
- Water-blooming mushroom 50 grams
- shredded chives appropriate amount
- onion 15 grams
- Shaoxing wine 10 grams
- MSG 1 gram
- refined salt 3 grams
- sesame oil 2 grams
- water starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sphinx
1
Let's start with fish and mushrooms。
2
And then we're going to make a stench of the cut fish, with a few drops of wine, and then a little salt。
3
Put in a suitable amount of water starch catch。
4
A small amount of oily onions is placed in the pot, and a proper amount of clean water is injected。
5
The water boils a little bit into the mushroom silk and the fish silk and stirs it with chopsticks quickly to disperse the fish silk。
6
And then a few drops of wine and a little salt, and a little bit of fragrance。
7
Finally, the water starch was used to pick up the thin。
8
A few drops of perfume after the juice is pasted。
9
When you drop the perfume, you can make a pot。Sphinx Make Tips
Characteristics of this soup: light color, tender and smooth shredded fish, delicious taste and rich nutrients.
Warm reminder;
1. Don't cut the shredded fish too thin, otherwise it will be fragile. After putting the shredded fish into the pot, they should be quickly stirred up, otherwise they will easily adhere.
2. The color is mainly light, so do not put soy sauce. Don't be too thick when thickening, as long as it can hold the shredded fish, and the thickness of the sauce is similar to rice soup.
This healthy soup "Mushroom Herring Soup" suitable for consumption in summer is ready for friends 'reference!
Warm reminder;
1. Don't cut the shredded fish too thin, otherwise it will be fragile. After putting the shredded fish into the pot, they should be quickly stirred up, otherwise they will easily adhere.
2. The color is mainly light, so do not put soy sauce. Don't be too thick when thickening, as long as it can hold the shredded fish, and the thickness of the sauce is similar to rice soup.
This healthy soup "Mushroom Herring Soup" suitable for consumption in summer is ready for friends 'reference!