Milky black and white rolls
By VicentaLakin
According to Chinese medicine theory, black sesame can be used as a supplement to liver and kidneys, as well as as to regenerative, muscular and brain marrow fillings, and can be used to treat dizziness, dysentery, dyslexia, dyslexia, dyslexia, dyslexia, dysentery, dysentery, etc. due to lack of blood in the liver and kidney. General vegetarians should eat more black sesame, while intellectual workers should eat more. The frequent consumption of black sesame can help us prevent and treat gallstones, as well as the role of intellectual wisdom and longevity. It's good
Recipe Recommendations
- flour 200 grams
- black sesame 100 grams
- dry yeast 3 grams
- milk 约100ml
- salt 2 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milky black and white rolls
1
Black sesame saline saffron, fragrance in a sesame bag, or grinding with a dry mill。
2
The dry yeast is turned on with warm milk, pouring into flour and smoothing the noodles。
3
The noodles are fermented twice as big。
4
The air vents of the noodles, which are split into two groups on average, one with sesame noodles and full salt flatted into a sesame pasta, and the other with a smooth air bubble。
5
Black sesame noodles grow into squares, and edges can be trimmed with a knife。
6
White noodles are also formed into squares of the same size。
7
Black sesame noodles are on the bottom and white ones are stacked on it。
8
Roll up along the side。
9
Cut two heads and the rest split in six。
10
A little plasticization, a secondary fermentation to roll round, a boiler boiled and then evaporated into the pot for 20 minutes, and a five-minute shut-off。