Suffering dumplings

It's too hot to know what to eat in the morning, see if there's a bitter melon in the house and a little meat in the fridge, and think about making dumplings. It's good to have more bitter melons in summer. Thinking about the two-coloured dumplings that you've ever seen before, don't you think it's green enough to make a juice? Well, after testing, dumplings are two colors, but they're not very good. I forgot that they're cooked, and they turn yellow. They're not good

Recipe Recommendations

bitter gourd 1 piece
meat 300g
yellow wine appropriate amount
sesame oil appropriate amount
vinegar appropriate amount
rock sugar appropriate amount
salt appropriate amount
garlic appropriate amount
cornflour appropriate amount

other
cook
half an hour
simple

Steps for Suffering dumplings

Bitter melons, soaking, emptying, slices

into the mixer. water, 15ml. work

Scrambling the bitter melon juice from the mix into the flour

They'll be smooth and smooth, covered and silent

Cut the meat pie

First, the wine and garlic mix evenly. It's all mixed with oil, vinegar, sugar, salt. The water is then mixed in one direction, three times with water, and then with powder。

It's gonna be nice and quiet

It's a dumpling

Package

Water, dumplings, fire, dumplings rising, little fire for five minutes. Fire

Rise up, look, just like this, green turns yellow. A little sorry. But it's good