Stewed chicken with Tianqi
By AlyciaErnser
Taking Tianqi can prevent coronary heart disease and nourish and strengthen the body. However, the efficacy varies according to the method of administration. Taking raw Tianqi has the effects of dispelling blood, stopping bleeding and relieving pain. The cooked Tianqi has the effects of replenishing qi, activating blood circulation, replenishing blood, removing blood stasis, and creating new things. In Guangdong, there is also a saying that eating Tianqi stewed chicken (usually made of Tianqi and seahorses ground into powder and stewed with chicken) can help adolescents improve their development. I stopped growing taller N years ago, so I didn't release seahorses this time. Hehe.
Recipe Recommendations
- local chicken 1/4
- Tianqi 8 grams
Steps for Stewed chicken with Tianqi
1
Take a quarter of the chicken, preferably with the chicken legs. Remove chicken feet and chicken oil. If you are afraid of getting fat, it is best to remove the skin as well. Cut it into two pieces and place it in a stew cup.
2
After stir-frying the Tianqi, put it into a stew cup, add purified water, close the lid, put it into the pot, bring water to the boil, turn to low heat and simmer for 2 and a half hours.
3
After the soup cools a little, season with a little salt and serve.